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Snapdishの料理写真:Snapper with courgette arugula sauce/鯛のソテー、ズッキーニルッコラソース
rick chan
Snapper with courgette arugu...
This is what I promised to do My courget...
材料: Arugula Olive oil Anchovy Shal...
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Snapdishの料理写真:Smoked Ham, Goat Cheese and Olives on Rosemary Flavored Bruschetta with a Hint of Truffle Olive Oil
6畳フィットネス
Smoked Ham Goat Cheese and O...
I also had a small glass of dry white wi...
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Snapdishの料理写真:Snow crab pasta
Masaki
Snow crab pasta
I had a nice snow crab and made it for p...
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Snapdishの料理写真:Octopus in olive sauce. Pulpo al olivo: A dish was created in 1987 by Rosita Yimura. She was born in Callao (the first port of Peru), and daughter of japanese parents. The recipe came from a recommendation from a customer who had eaten octopus in a plumb sauce. After an investigation, Rosita elaborates a sauce based on olives and mayonnaise. It was not the same dish that his client suggested, but the flavor was amazing!
Costa Navarro Gastronomia
Octopus in olive sauce Pulpo...
octopus pulpo polvo olive oliva aceituna...
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