Chè/チェー/coconut milk with mung bean and tapioca

This one had never shown up in my posts I think,but I love tapioca (sago,タピオカ)soooo much!

I like these kind of Che...

Thank you,might not be most authentic,but that's the way I like it too!

I love tapioca too! Also love whole of this photo!! Looks really stylish!!!!
I envy you I couldn't take such a nice photo. (/ _ ; )

Thank you so much!Sago is such a joy to eat,I even love the mochi cakes that made with sago too,but I never tried making,I'd love to see what you could make from sago too!
I love photography too,but before I used SD,I hardly did still life,now I just find it very challenging, I am always looking at

books to find ideas.Also it's great to feature some of my useless stuffs I bought over the years!I am very happy hearing the compliments,I will try even harder!
But honestly,your photos are really nice,you must have very good knowledge about it!

これ好き！♪( ´▽｀)
私も時々作ります💕

Perhaps, are you staying now Vietnam yet? Just kidding😁
But I can't help thinking so.
Cause Your Che looks genuine!
And love this layout of font!
I love this kind of playful mind!💕

That's great,you like this too!These desserts from South east Asia are fantastic!

Thank you for resnap too!

Haha,yes, Southeast Asia week! You know, it always happens like that, I want to use up the leftover ingredients, and end up cooking similar cuisine for few days! I'm not too sure about the authenticity of this, I never had this in Vietnam, but I hope I'm not to far off! Thank you for boosting my con

confidence, always! But talking about playful mind, I just can't compete with you, I had to glimpse of the fig tart post, but I will get to that!

One of my favorite drinks! 😋😋

These are great,even better with fresh coconut milk!Thanks for resnap!