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レシピ
材料・調味料
- Large orange
- 4-5nos
- all purpose flour
- 3½cups
- baking powder
- 1½tsp
- Salt
- 1½tsp
- large eggs
- 5nos
- granulated sugar
- 3 cups
- Orange zest
- of 3nos
- olive oil
- 1½ cups
- Fresh Rosemary
- 2 tbsp
- confectioners sugar
- for sprinkles
作り方
- 0
- Pre heat oven to 350 degrees.
- 1
- Coat baking bunt pan or tube pan with cooking oil or olive oil as desire, then set aside.
- 2
- Finely grate the zest of 3 oranges, then squeeze the juice of all oranges. (should yield bout 1½ cups )
- 3
- Whisk together flour,sugar,baking powder, and salt in a bowl .
- 4
- Add eggs, oil,and juice. Mix well about 5 min. fold in orange zest and chopped Rosemary.
- 5
- Pour into prepared pan and bake for 1hour 30min.
*Is better you keep an eye on your cake on and off, sometime timing is not equal with different types of oven *
- 6
- Cake is done if you use the cake tester it suppose to be moist soft in the inside, but not raw batter. And a golden crust from Yvette outside.
- 7
- set a side to cool for 10 to 15 min. Then dust it with the Confectioner sugar which is a powder sugar
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もぐもぐ! (25)
いま人気のレシピと料理写真
