Ran521jp San のチース入りの逆ロールキャベツ

Here is Ran San's inside out roll cabbage roll that she learned from Chef落合.After trying,I think I like them even better than the original,because there is the browned meat,still crunchy vegetable,and cheese that make this so good!I have made a mustard miso sauce(からし味噌ソース) to go with this.
Ran San，這

這個超喜歡，謝謝你！

To: rikk 原來你說中文。

原來白色流出來的是cheese噢，贊！我想一口氣能吃上三根roll 😉😄👍👍

Thanks !

To: bluedishes 是香港來的，這裡也有很多說中文的，歡迎你！

To: MangoPudding 第一次做，下次會把芝士放cabbage 正中心，美觀一點，但仍然很好吃的，謝謝resnaps!

好漂亮!👍✨和我做的好看多了🎶吉士流出，和式口味，让人看了流口水😋

不是和，是比我😅

To: ran521jp 謝謝你，全靠你提醒，我才這樣先捲緊甘藍菜,才再捲上豬肉，的磪會是緊緻一點，美觀一點，但口感來說，不知會不會是鬆一點較佳，還是要試過才知道。無論如何是非常好的菜式，也謝謝resnap!

To: rikk 我下次也要卷紧些，再换种吉士，酱，改良下😉
不过你的毎道菜都好精致，值得我学习🎶

To: ran521jp 太客氣了，以後大家要多多交流！

To: rikk
Thank you ☆☆

To: sevensea73 you are welcome!Thank you too!

After reading detailed description I know this would fast so good.

To: dmp22 yes,really good,actually a famous chef's recipe,have to thank my friend there for posting,otherwise I would have never thought of this!