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- 2015/04/09
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Pumpkin Pie
レシピ
材料・調味料 (6 人分)
作り方
- 1
- Pumpkin puree filling:
Bake your pumpkin at the oven at 180 celcius for 15-20mins, cut it to smaller chunks to make it bake quicker
When the pumpkin is soft, put them on blender with all the spices, cream,eggs, sugar, 1/2 tsp salt untill all is evenly combined
Bake for 10 minutes at 180celcius
- 2
- Pie crust:
Make sure everything is super cold, mix the butter, flour with a fork or pastry mixer untill the dough is crumbly
When the dough is crumbly, put the cold water little by little, then use a mixer in low speed to mix them until everything is combined and the a stretchy dough is formed and put it on the fridge for 5 minutes
- 3
- Finishing:
After the dough is nice and cold, take it out from the fridge and roll it untill it's more than enough to cover your pie tin
Make holes on the base of the pie dough with a fork
Pour in the baked pumpkin filling
Garnish the pie as you want, apply egg wash on top then bake for 20 minutes in 180 celcius
ポイント
When making the dough make sure everything is cold
みんなの投稿 (1)
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Jacqueline Goretta TanotoSimple creamy pumpkin pie :)
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