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手料理
- 2018/04/14
- 495
Pască🐣🇷🇴
レシピ
材料・調味料 (6 人分)
- The dough: Bread flour
- 500g
- Yolks
- 5pc
- Sugar and butter
- 50g each
- Milk and yoghurt
- 125ml and 125g
- Dry yeast
- 1tsp
- Salt
- 1 1/2tsp
- Oil
- 25ml
- Lemon zest
- 1/2tsp
- Vanilla essence
- 1tsp
- The cream: Cream cheese
- 175g
- Cottage cheese
- 100g
- Flour
- 1tbs
- Semolina
- 1tbs
- Lemon zest
- 1/2
- Raisins
- 50g
- Vanilla essence
- 1tsp
- Yolks
- 2pc
- Sugar
- 50g
作り方
- 1
- In a cup, mix dry yeast, warm milk and yogurt.
- 2
- In a bowl add flour, warm milk, yoghurt and dry yeast mixture, salt and knead around 30min adding oil and butter little by little.
- 3
- After kneading, let the dough around 1 hour to rest at room temperature or in the oven at 35 degrees.
- 4
- After 1hour, separate the dough in to big pieces and put some pieces inside a baking mold and roll and braid the others pieces then put the braided dough in the same baking mold.
- 5
- For preparing the cream, mix all ingredients well, put the mixture in the middle of the dough and bake it at 160 degrees for 50-60 min.
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aястасияRomanian Easter cheese bread🐣🇷🇴
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