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Home-made Lechon Belly (Roasted Suckling Pig)|Tasha Villacinさん
手料理
  • 2018/01/05
  • 1,078

Home-made Lechon Belly (Roasted Suckling Pig)

レシピ
材料・調味料 (10 人分)
Pork Belly
4 Kilo
Garlic
1/4 cup
Salt
1/2 cup
Lemon Grass
Black Pepper
1/8 cup
Thick Thread or Thin Rope
1 Meter
作り方
0
Marinate Pork Belly with Garlic, Salt & Pepper for about 6-8hrs or overnight
1
After marinating, pat off the excess water on the Pork Belly using paper towels.
2
After patting off the excess water, rub in a good amount of salt on both sides, especially the skin part.
3
Meat side up, put in the lemon grass according to your liking. Roll the pork belly skin side out. Using a thick thread or thin rope used for tying in food, tie-up the rolled pork belly on both ends & the middle to avoid un-rolling.
4
When the pork belly is perfectly tied-up, using an oven or turbo or griller (that uses charcoal), roast the rolled pork belly for about 1 & 1/2 to 2hrs depending on the thickness of the poek belly.
5
And voila! Happy eating! 😋
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