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- 2018/12/11
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お漬物の底ヂカラ再発見: Balsamic+Red-wine garlic
レシピ
作り方
- 1
- Steam garlic for 15 minutes until slightly tender
- 2
- Remove the skin (after steaming it should be very easy to peel the skin off)
- 3
- Soak the garlic in 1:1 ratio of balsamic vinegar and red wine (or in the ratio you like) over night
- 4
- The garlic can be kept in a jar for over a month in a fridge:)
ポイント
The garlic can be steamed for less than 15 minutes if you like a harder texture
みんなの投稿 (1)
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chipe594#お漬物の底ヂカラ再発見 #balsamicvinegar #redwine #cooked #garlic
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もぐもぐ! (2)
いま人気のレシピと料理写真
