Heat the oil or butter on a medium high sided pan, add onion and garlic, stir till it brown, and add the chicken, candles nutt powder, chilli powder, tomatoes puree, stir for about 2 minutes and pour the chicken or vegetables stock into the pan.
1
Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
2
Add the noodles, shredded spring onion, Chinese cabbage and 2 tsp soy sauce. Simmer for 3-4 mins until the noodles are tender.
3
Ladle into two bowls. You can add boiled eggs, sesame seeds and shredded spring onion before serving.