Frozen spinach melt in the pan, well squeeze water and set aside to cool. Separate egg whites and yolks. For egg whites, add a pinch of salt and beat to stiff peaks, then on low speed add egg yolks one by one.
2
Spinach, season with salt, pepper and nutmeg. Add all egg mixture and slowly mix together with a spoon.
3
Spread whole on a baking tray lined with baking paper. Bake in preheated oven to 180C for 15min.
4
After baking the dough spinach aside to cool. Cheese, yogurt, dill and lemon zest, mix together and season salt and pepper if necessary. At the end add lemon juice harp carefully to cheese is not too sour.
5
From the cake to download baking paper, spread cream cheese on the dough, arrange slices on top of salmon. Slowly roll. After the roulade is ready to eat, store in the refrigerator.