Cook tomatoes eggplants mix in a steamer for microwave
2
Put in mixer with tofu soy sauce curry powder
3
Cook kabocha alone in dashi (like that can use it for other perpose later on)
4
Cook garlic in pan then add marinated chicken (in soysauce paprika curry mix) ( no need oil) Then cook til golden add a bit of water if starts to be sticky Then add tomatoe tofu eggplant mix and a bit of water dilute a little and then add mushrooms and capsillum and raw tomatoes. If too sick add water if too liquid add more of eggplant tomatoes tofu paste.