年越し蕎麦

Happy New Year to all!
This year end soba,with にしんnishin,actually that's what I have every year,because I love nishin.

And, にしん soba is my favorite soba!But I was sorry I could not eat soba this time ...your にしんsoba looks very dericious!!
かまぼこもいいね！👌

delicious!...I made a mistake again🙈.I will do my best for English conversation!💪

rick chan✨
🎌HaPpY neW yeaR🎍
明けましておめでとうございます⛩
本年も宜しくお願い致します🗻

新年快樂！恭喜發財！
damn beautiful soba!
i hope you'll have a good year!

Thank you so much,Rizmu!
You are always kind to me,and your cooking is my inspiration,please stay as my good friend!Best wishes to you in 2017!
So pleased to hear you like what I do,I just love sharing good food with everyone,please try anything you are interested!Let me know if I could help!
にしんsoba is a favourite of mine,I eat when I am in Kansai,and always bring back にしん甘露煮to eat at home.I once thought of making myself,but I know that's not easy...
I forgot Kansai style noodle soup should be lighter in colour,I will make it more authentic next time!
かまぼこdecoration is just beginner's level,but still a new challenge for me😅.

Hi レイSan!
Wishing you a great year ahead,stay healthy and happy,everyday filled with amazing food!
Thank you for the support always,I appreciate your kindness!
I know 年越しそばhas many styles,it's easy for me to choose,that's with にしん!I love it so much.I wish I could make にしん甘露煮,it's too much work,instead I buy from my favourite shop 近為.

Happy New Year Yukiko San!
All the best to you,have a wonderful your,and never short of delicious food!
Thank you always for your support!

Hi Kenobi San!
新年快樂，心想事成！
All the happiness in 2017,lots of delicious food!
にしん蕎麦 was lazy work,everything was store bought,I am new to かまぼこdecoration,that took me most time 😬,so glad you like it!

すっごく京都的なお蕎麦。
「松葉」というお店に行ったことがある？ 京都の、ニシン蕎麦の有名なお店だよ。
香港でも年越しに蕎麦を食べる習慣があるとは知らなかった！

Thank you,I love Kyoto style にしんそば,but a lighter colour dashi should be more authentic,I forgot this time...
I have tried both やぐ羅and 松葉,I prefer 松葉's more.But this piece of
nishin is brought from pickle shop 近為，I think it's even better,it has a hint of smoke flavour.
There is no eating soba custom in HK,and most people never heard of nishin soba,apart from Japanese expat,I think I am the only one in Hk making it.😬

ちぽSan!
Happy New year!今年もよろしくお願いします！
Thank you for the very kind words,it's beautifully written,means a lot to me!
Surely I will continue to share what I like here,I am enjoying so much!Your support is precious!
ちぽSan's cooking is a true inspiration to me too,photography and setting are artistic,I never get tired of looking,I look forward seeing you creations everyday!

Hi! Rick!
新年快樂！
あけましておめでとうございます🎍
今年もよろしくお願いします✨

What a beautiful ニシン蕎麦‼️
Rick, you are definitely more Japanese than any other Japanese😊

Hi May!
新年快樂,I hope you fulfill all your dreams this year!今年もよろしくお願いします！
Thank you,I tried my best...Everything is store bought,the packaged にしん was the next best thing eating at Kyoto!
I love にしん soba,I do wonder if I was the only Chinese eating it in HK😊.

Hi Rick，新年好！
祝你在新的一年裡身體健康，萬食如意，天天快樂！🌸🌸🌸

Hi Machiko！
祝賀你新年進步，身體健康，每天也吃好東西！今年もよろしくお願いします！