Fruit Custard

Name: Fruit Custard｜Letzlearntocookさんの料理レシピ
Ingredients: see directions

レシピ

材料・調味料 (2 人分)

作り方

0: Ingredients

Milk-500 ml + 3 tbsp

Custard Powder-2 tbsp(I used vanilla flavour Custard Powder)

Sugar-2 to 3 tbsp

Fruits of your choice

Method

Boil milk in a sauce pan.
Meanwhile dissolve custard powder in 3 tbsp of milk and keep aside.
When milk comes to boiling point mix in the custard paste,stirring constantly to avoid lumps.
When it starts to thicken add sugar and mix till it dissolves and switch off the stove.
Let it cool to room temperature.
In a glass or a bowl add mixed fruits and pour this custard milk over fruits.
Refrigerate it and serve chilled!!!