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Snapdishの料理写真:Mushroom cheese pie|sharon teoさん
  • 2013/05/26
  • 516

Mushroom cheese pie

レシピ
材料・調味料 (8 人分)
Tart shell: cake flour
150g
Bread flour
150g
Butter cube
195g
Cold water
96g
Egg custard: egg
165g
Fresh cream
300g
Parmesan
1 tbspoon
Filling: 4 different mushroom
50g each
Broccoli
Some
Pepper & salt
Some
Garlic
3
Onion
50g
作り方
1
Tart shell:
1.rub butter into sifted flour till resemble breadcrumb.
2. Put in cold water slowly till just mix. Do not knead
2
Egg custard:
1.mix egg together
2. Add in pamersan and mix well
3. Add in cream to combine
3
Filling:
1. Put oil and fry garlic and onion till fragrance
2. Add in all mushroom and broccoli fry till soft.
3. Add pepper & salt & cheese.
4. Put on plate to cool
4
Mushroom pie:
1.Roll tart shell to fill pie pan.
2. Pour 1/3 of custard on tart shell
3. Assemble filling on the custard
4. Pour remaining custard
5. Sprinkle mozzarella on top
6. Bake at pre heated oven at 190 for 30 to 40 min or till shell turn golden brown
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