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材料・調味料
- ~Chewy Cinnamon Rolls~
- all purpose flour
- 4~5 cups
- active dry yeast
- 2 packages
- salt
- 1 teaspoon
- milk
- 3/4 cup
- water
- 1/2 cup
- melted butter/shortening
- 1/2 cup
- sugar
- 1/2 cup
- egg
- 1
- softened butter
- 2 TBSP~
- firmly packed brown sugar
- 1/2cup~
- cinnamon
- 2 teaspoons~
- CREAM CHEESE FROSTING:
- cream cheese(room temp)
- 4 ounces
- butter(room temp)
- 1/4 cup
- powdered sugar
- 1 1/2 cups
- vanilla
- 1 teaspoon
- milk
- 1 1/2 teaspoon
作り方
- 1
- Stir together 1 3/4 cups flour, yeast, and salt in a large mixing bowl.
- 2
- Heat milk, water, butter, and sugar until very warm ( 120 deg~130 deg F).
- 3
- Add liquid ingredients to flour mixture; beat until smooth about two minutes on electric mixer.
- 4
- Add egg and 1/2 cup more flour and beat another 2 minutes.
- 5
- Gradually add enough more flour to make a soft dough.
- 6
- Turn out onto floured board; continue to work in flour until dough can be kneaded. Knead until smooth and elastic, but still soft ( about 5 minutes).
- 7
- Cover; let rest about 20 minutes.
- 8
- Roll dough into a 13x9-inch rectangle. Spread with 2 tablespoons softened butter or margarine. Sprinkle with mixture of 1/2 cup (or more)firmly packed brown sugar and 2 teaspoons(or more) cinnamon. Beginning with long side, roll dough up tightly jelly-roll fashion. Cut roll into 12(1inch) slices. Place slices in a greased 13x9x2- inch baking pan or greased muffin cups. Bake at 375 deg F, 15~ 20 minutes.
- 9
- For cream cheese frosting. Cream butter and cream cheese. Add half of powdered sugar, mix. Add vanilla, milk and remaining powdered sugar. Mix until well combined.
Frost WARM rolls.
ポイント
*Coat baking pan with softened butter and sprinkle with brown sugar.
Enjoy!
みんなの投稿 (4)
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maryahPano kaan mag gibo manay? Heheh nagriliwoy ako sa mga post mo
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Len(^_−)−☆ から maryah へhahaha!i-edit ko ini dyan na banggi,ibugtak ko ang recipe. ;)
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maryahCge ta mgibo daw ako kaan hehe
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Len(^_−)−☆ から maryah へmanay, na post ko na ang recipe. ;) nalingawan ko baya. sowee!
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もぐもぐ! (61)
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