• お気に入り
  • 3もぐもぐ！
  • リスナップ
Greek Mastic Kaimaki ice cream|aястасияさん
手料理
  • 2014/01/26
  • 1,758

Greek Mastic Kaimaki ice cream

レシピ
材料・調味料 (8 人分)
Whipped cream
2cups
Milk
2cups
Sugar
3/4cups
Salep(Orchid flour)
2tsp
Crushed mastic
1/2tsp
作り方
1
Beat in mixer 1/2 cup milk, 1 tablespoon sugar and crashed mastic until they become a smooth mixture.
2
Dissolve the salep to1/2 cup of cold milk.
3
Pour the remaining milk in a saucepan and heat over low heat.
4
Add both the mastic mixture and salep mixture into the milk in the casserole.
5
Ass remaining sugar and cream.
6
Leave the cream to simmer for 20min. stirring occasionally to prevent sticking. Then let it cool on the room temperature.
7
Pour into Pyrex and put in freezer, covered with foil.
8
When thickened slightly, remove from the freezer and mix to crash the ice and repeat 2 or more times to make the ice cream fluffy.
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (3)
いま人気のレシピと料理写真