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Rigatoni pasta with cherry tomatoes|Stefan Labuschagneさん
手料理
  • 2014/02/14
  • 1,760

Rigatoni pasta with cherry tomatoes

レシピ
材料・調味料 (2 人分)
Rigatoni pasta
200 gr
Cherry tomatoes
About 25
Small onion
1
Ex. V olive oil
3-4 tbsp
作り方
1
Cut cherry tomatoes in half.
Cut onion in slices.
Add a bit of water and the olive oil to your pan and add the tomatoes and onions.
Cover and simmer.
2
Bring water to the boil, add salt and add your pasta. Cook for 10 mins (check pasta cooking time on bag).
3
Stir your tomatoe mixture and when the onion is translucent and the mixture is thick and saucy remove from heat.
4
Mix pasta and tomatoes together and serve.
ポイント

Add some Parmesan cheese on top.
I like to add some black pepper as well.

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