• お気に入り
  • 12もぐもぐ！
  • リスナップ
Roast pork peach sauce;)|aястасияさん
手料理
  • 2014/06/08
  • 1,555

Roast pork peach sauce;)

レシピ
材料・調味料 (8 人分)
Pork tenderloin
2kg
Peach sauce
1cup
Worcestershire sauce
6tbs
Soy sauce
3tbs
Garlic
8cloves
Honey
1tbs
Sugar
2tbs
Water
1/2cup
Pink pepper
1tbs
Allspice
4g
Venezuelan rum
Splash
Fresh thyme
1spring
Butter
4tbs
Olive oil
2tbs
作り方
1
Place the tenderloin in a baking pan and sprinkle with Worcestershire sauce, soy sauce, and rum. (Meat is room temperature.)
Incorporate previously crushed garlic with allspice, and a drizzle olive oil. Cover with honey and salt, and place over the tablespoon of whole pink pepper place butter on different points along the pork tenderloin.
2
Preheat the oven 180C, place the pork loin in the preheated oven, and cook for 30min. until golden. Continue cooking for additional 45min., and frequently spraying the loin with peach sauce and water, if necessary to prevent the sauce to dry up. Remove from oven and deglaze the pan with water to make the sauce serve the loin with its sauce. If you want to thicken the sauce emulsified with two tablespoon of butter.
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (12)
いま人気のレシピと料理写真