アサリとじゃがいもの土鍋ご飯 with あおさバータ

Clams and potato donabe rice with aosa seaweed butter
I have made seaweed butter some time ago,it's even butter with this exceptional quality aosa from Mie.Thank you Makiko again!

あおさバター！👀
ブルゴーニュバターの和風バージョンだね？ とても良いアイディア！✨
アサリもポテトも春の味覚、そこへ和風のあおさバター、とても良いね！！
日本では今があおさのシーズン。我が家も安いうちに買い足しておこう。

Hi Makiko,thank you!
There are so many flavored butter around,especially in France,apart from red wine butter,there is also seaweed butter,which I think they have already been making it since long time ago,you could actually buy it there!But when it comes to food made from seaweed,I think Japanese is best with the good quality and varieties of seaweed.I also made seaweed butter from のり佃煮,really delicious!
Aosa season started?Must be so good fresh,may be you will make tempura?

その通り！あおさシーズンだよ。
ひじき、若芽、あおさなど、海藻の季節です。近々、竹輪の磯辺揚げとか、あおさの天ぷらを作らなくっちゃ！😋