沙茶鮮魷/椒鹽鮑魚

Two seafood dishes,
Squid with satay sauce,satay sauce up made up with peanut and various spices,specialty from south east Asia.China,Chiuchow,and Taiwan also has many dishes made from this sauce,mine is ready made in a bottle,gift from a friend,but I also added Thai basil,I don't know if this is do

done anywhere,but I think it works,adding a layer of fragrance.
Chili-salt abalone,similar preparation to the famous chili-salt squid that all Cantonese seafood restaurants serve,and abalone is just as good!

漢字が読めないけれど…
右はトコブシ？貝ですね？
焼いてあるのかしら。
左はイカ下足ですね（＾∇＾）
足の形をそのまま見せてとても綺麗！

Rick 這道沙茶鮮魷我想試試！雖然台灣也有類似的料理，可是我想學你的做法，希望你有時間的話可以教我怎麼做🙏

Actually I have to thank you!In Chinese we just call this 鮑魚,no matter their sizes,big or small,so I always thought these are アワビ,and I didn't know トコブシ,then I checked and I found out トコブシ is actually small size アワビ,am I right?They are steamed first,until almost done,dredged with flour and deep frie

fried,then stirred fried with chopped chili,garlic,salt and pepper,not that difficult!
I love legs of the squid,especially big ones like these,but can't buy them fresh,they are frozen,all legs in a packet,perfect for me!Thank you for your compilment,I am happy!

哈哈，故事是這樣的，跟客人聊起，我很喜歡沙爹的味道，她便托人從內地帶了一瓶給我，據說品質特別好的，特意用它做這道菜，想試清楚它的味道，什麼也沒有加，只炒香蒜泥和沙爹醬，再下川燙過的魷魚鬚，和其它蔬菜一同炒便是，最後加點麻油，特別的是我下了些金不換，在外邊還末試過，只是一直都覺得會很對味的便這樣做。至於沙爹醬的味道只覺不過不失，或者下次會加些粗粒的花生醬和魚露，但我想仍然不及那些潮式老餐舘的惹味，還是要自己做罷。

Divine! Both as well!
Always your Cantonese dishes pleasant to my eye.this time,you added Thai flavor too!
Surely it become more exotic taste! Anyway,i've no clue satay sauce that you used.is it close to沙茶醤? Or not? I only know 沙茶醤...Abalone(orトコブシ) is looks so tasty with simple seasoning that i lo

i love.It's cutest tiny size, but suitable in size for one bite😊
Plus,Every table wear are tasteful as always!
Well.. I've one question🙋i found鷄碗(?) in recipe book.(drawn rooster picture bowl) Those are current product in HK? or not available any more? i thought it's super adorable😍💕 i searched but

couldn't read expository writing cuz written by Chinese..

Haha,and you are always so sweet,many thanks to your compliments!
Like I said,many Asian countries(and even brands and restaurants)has their own satay mix,mine is from bottle,gift from a friend,I just make it special adding Thai basil,it's my thing!The sauce itself is just ok,maybe I have to add thi

things to it,but still can't compete to some restaurants I think,it's better to try make my own!Actually 沙爹醬，沙茶醬 and satay are similar things,just different languages pronounce differently.I think the most representative satay dish is from Indonesia,which you dip grilled skewered meat in satay sauce

,that's so tasty!
You like 公雞碗？It's a traditional tableware for folks and ordinary people in the old days,and recently becomes popular again.I know a place that sells vintage hand thrown and hand drawn ones,the boss could even explain all the characteristic of different eras,in details.I will take y

you there when you are here.Or else,these are still being mass produced in factories,of course at a reasonable price,and very easy to find!Please let me know if you need any,I'll send some over!

Thanks rick san😊🙏
I didn't understand meaning of "沙茶"until heard your talk.I see now🙆🎶also I got it perfectly which you used sauce,it's more Bali taste n sounds more tasty!
Yes,I addicted 公鷄碗 in a flash.
No wonder,it's popular bowl since past time.If it begin selling in Japan,puts high added value o

on the product. Maybe rooster has good meaning in HK(?),i think it splendid industrial art object too.
Wow!!! Please please take me that vintage shop🙇💕Lately,I'm beginning to interest in Chinese vintage or antique too😍
I'm thankful for your offer.though i want to get it badly,I feel bad for requesti

requesting such a thing to you.I'm happy enough just only such your kindly feeling😊🙏If i fly to HK,
Please choose the good 公鷄碗 together with me😄🎶

Yes,rooster has good meaning, especially to the peasant community that these bowl were first used,meaning new day,new beginning,also the peonies and leaves have good implications too.Also 雞 sounds close to 家 in their dialect.Anyway please check them out first,this is the place I will take you.
www.c

www.cockbowl.hk
You know,it's really no problem,just let me know if you need anything send over,that's what friends are for!

Wow,thank you rick san!
I always want to know the meaning of traditional custom of your country,n I love the design that implies good fortune.what a splendid meaning it has!! If i got 公鷄碗,I'd like to use it for new year's cuisine together with Japanese ceramic.Likely to get glorious start✨✨
Thanks,I

I will ask you if I ask for your domestic stuff,so i hope you do that too😊 catch you later!
I'll check the URL right now! will talk to you later🎶

Rick 謝謝你！手機上星期故障到前幾天才修好😂品質不錯的沙爹醬這裡肯定是買不到的、我下次試試用手邊有的加些花生醬跟魚露照你的方法做做看！對了！金不換是什麼呢？上網查了還是不太清楚耶😅