手作り白菜漬け recipe from かっぴー San

I love all marinated vegetables,it's like an art to me.I haven't tried making it with whole Napa cabbage yet,so happy to find a recipe from かっぴー San through Makiko San's post.One thing needed was yuzu,getting a fresh one in HK is difficult,I finally flew to Japan and got one.It went through some trouble,but this definitely worth it!
かっぴー San,thank you for sharing the recipe,very easy to follow,great result too!
Makiko,thanks for the encouragement,it's been too long I want to try this,it's finally done,it feels like a big accomplishment for me😁.

おおー！トライしたのね！
白菜を干す作業が楽しいよね。
時間をかけてマリネしたり煮込んだりするお料理はとても楽しいから私も大好きです。
かっぴーさんのこの漬物は簡単だし美味しいし、嬉しいレシピだね✨
リックの漬物とても綺麗〜！京都の漬物屋さんみたいに美しい盛り付け。さすがのセンス❤︎

Thank you so much,I love how Japanese people treat 漬物，especially Kyoto style,it's a great culture and I always want to learn authentic way making it!
Thanks to the recipe,I finally made a whole cabbage one,something I want to do for a long time,I learn the technique of drying it first and not using water at all,it has a deep fermented flavour.I have better understanding now,I will make this again for sure!
Please show me more interesting 漬物 posts if you could!