Cannoli

Cannoli originated in Sicily and are an essential part of Sicilian cuisine. They are also popular in Italian American cuisine and in the United States are known as a general Italian pastry.

Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions typically found in Piana degli Albanesi, south of Palermo, Sicily.

You can't post these anymore!!I have seen this in books and on food programs,but unfortunately there isn't anywhere serves or makes these in here,that means I have to make myself,but with so many things lining up....😥

To: rikk
Oops~ no rush 😉 now that you have it on your to-do list, you can get it done whenever you want, at least it'll keep you thinking about it... 😄

流口水…

To: yoyoslc 嘩啦啦地流〜嘎嘎 😉😂