パイナップルのクレームブリュレ☆

やっぱり失敗した😂
想像で作ってみたんですが...失敗する気がしてたんです。。


パイナップルにはたんぱく質を分解する成分が多量に含まれている為、プリンやゼリーに使用すると固まらないんです。
その為、熱処理した自作のピュレを使用しましたが、器に使った生のパイナップルのせいで固まらず。。
最終的にゼラチンで強制凝固！😰

なるほど〜
イチジクも固まらないって聞いたことがある。

looks very innovative. may i know what's the filling?

見た目かっこいいしオッケー！オッケー！！

まきこさん〜😊
まじ〜にょですか⁉️😵 知らなかった‼︎イチジクは初耳でした‼︎ 良い話し聞けて勉強になりました😆✌️✌💕

Thank you for the comment,
pooja😊💕I wanted to make innovative dessert as you said.. honestly,I big failed at this😂😱😭 this is 'pineapple Crème brûlée'.I mixed pineapple purée into creme,then baked it in low heat oven.but...it doesn't gets harden at all..😱😵I did coagulate it with gelatin at last😁 well..taste was good😋💕

おりぃさん😊🙏🎶🎶
そんな おおらかなおりぃさんが大好きです💕ありがとうです〜😘
オッケー牧場👌👌

斬新なアイデア💡
素敵ですっ、ゆかりさん( ˘ ³˘)♥

My dear,what happened...?
love pineapple,eating straight,and just as much making things with it.This is such an amazing idea,making creme brûlée with it,then serving it in its own shell(?can I call that a shell?Doesn't sound right but I don't know what else I should use..).But I am sorry,I got lost,I could imagine if you purée the pineapple and add into egg mixture,it could be steamed to set,I know it couldn't be made into a jelly,but this is not a jelly,is it?So how come you are using gelatin,I am a little confused...
I hope you work out a successful recipe,because this could be a big hit here,many people love tropical fruit!

せいこさんこんにちは〜😊
ありがとうございます🙏🎶 失敗したけど....味は良かったので OK牧場👌💕

miaowちゃんコメントありがとう😊🙏💕 失敗してパイナップルスープみたいになっちゃって😱💦 これはこれでアリちゃうん？ ...って思った自分がハズかすぃ〜😵😁 ゼラチンで固め直して ギリギリセーフな状態でいただきました🙈💦 パインは夏🌴✨✨って感じがしてちょっとウキウキするよね😊💕

Rick...😢☝️I'm misery🙉😵🙈No wonder you confused at this post.sorry,I was lacking detailed.
This post contains important information for all cooking lover.I don't want you to get fail like me,So let me explain to you.
Firstly,pineapple has enzyme called bromelain.enzyme can dissolve protein.you know pudding or brûlée could harden by solidification of egg protein.so if raw pineapple mixed into egg,it never harden. However,Enzyme does lose that power by heat,so I used purée. But due to I used fresh pineapple as bowl(never mind whatever you call😁),it couldn't get stiff.As i didn't want to waste it I did remake it by gelatin.That melted when did burn surface because of gelatin...
this taste is pineapple brûlée but texture is jelly....😁🙈💦 I know you love tropical fruits and brûlée.
honesty,I was going to make you surprise with summery creme brûlée😁 I think every quantity was right,if I used pottery cup,I may be made success. better luck next time😊thank you for giving encouragement too 🙏💕

Incidentally...
you can't use 舞茸 for 茶碗蒸し.(it never harden.舞茸 has lots enzyme.if you use 舞茸,you have to boil beforehand) you can't make jelly with fresh pineapple(gelatin is protein.please use caned pineapple instead of raw) These are demerit of Enzyme,but it has merit that soften meat.if you marinade meat with 舞茸 before roast,you'll get tender steak.Sorry,I ended up writing long..I like knowing logic of cooking...that's why everyone call me geek..It may be also useless information if you know it already...
forgive me😊🙏however,don't you think cooking is close to chemistry?

Thank you for explaining,I have the picture now...
But it's a fantastic idea,let's not waste it and work it out!Would you mind revealing some more details?The pineapple purée is cooked before hand?(Pineapple is one of the fruits I absolutely love when cooked!).So the raw pineapple bowl prevent it from setting?How about steaming it in a wok,than pour in the mixture,covered with cling film,and continue to steam in a wok at very low heat?It sets quickly if the utensil is heated.I used wok to make make creme brûlée and worked,easier too!
Very kind of you preparing this for me to look,I really love tropical fruits!

Hi,dear〜😊🎶
Yep,pineapple purée done heat treatment beforehand. your method is perfect for creme brûlée.Since you taught me wok method,I enjoying common creme brûlée making with your method.😊However,I think it doesn't get harden if i t uses raw pineapple bowl. Next time,I'll make it with ceramic utensil by your method😄👌🎶 Thanks😊🙏💕

ちぽちゃんこんにちは〜😊💕🎶
かかかわい〜でしょ？😁😁
成功してたら もっと自慢気にみせれたんだけど...😁💦
今度は耐熱の器でちゃんと作ってみます😁

お久しぶりです(^ ^)見た目は最高ですょ〜〜♪