Cassoulet

The ultimate winter comfort food from France,this version consists of white beans,duck confit(home made),pork belly,garlic sausages...

カスレ！♡
南仏プロヴァンスのお料理だね。とても手間がかかる、冬のご馳走ですね。コンフィを作るだけでも手間なのに、それから更に煮込むなんて…気が遠くなりそう…
でも出来上がったカスレは最高に美味しいでしょうね！ストーブの前で食べたいね！😊

I love to eat this kind of local dishes especially something hot like casseroles. Usually when I eat,I feel not just only the pleasant taste but also its warmth is like what my mom made.

Thank you Makiko!You are right,this one comes from Toulouse,it does take a long time to make,but it's a real treat!
This time I used sou vide method to make duck confit,time consuming,but no need to watch over,and very good result!
Most authentic is to use a ceramic utensil to cook,but I don't have one,so I guess cast iron pot should be good enough!

Can't agree with you more,this kind of rustic dish always reminds us our childhood,and the meals spend with family.Although my mum never cook French food,but I could relate the feeling with similar style!
So glad you like this one!