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- 2024/08/11
- 53
Chole Bhature
レシピ
材料・調味料 (4 serving )
- Ingredient (chole)
- Amount
- chickpea
- 2 cup
- tomato puree
- 1cup
- big cardamom
- 1 piece
- green cardamon
- 1 piece
- black pepper
- 5 piece
- cloves
- 2 piece
- oil
- 1 teaspoon
- ghee
- 1 teaspoon
- coriander powder
- 1 teaspoon
- hot powder
- 1/2teasp
- red chilli powder
- 1/2 teaspo
- cumin powder
- 1/2 teaspo
- dry mango powder
- 1/2 teaspo
- onion chopped
- 2 piece
- ingredient (bhature)
- Amount
- refined wheat flour
- 4 cup
- curd
- 1 cup
- green fenugreek leaf
- 1 teaspoon
- asafoetida
- a pinch
- boil water
- 4 cup
- Garlic ginger green
- 2 teaspoon
- chilli paste
作り方
- 1
- For bhature - Heat water in a bowl, add asafoetida and green fenugreek leaf and keep it for half an hour.
- 2
- Mix curd, flour and hot water in a bowl and leave it for half an hour.
- 3
- For chole - In a cooker add 4 cups water, big cardamom ,green cardamon,cloves and black pepper, and chickpea and cook for 2 or 3 whistles.
- 4
- Mix oil and ghee in a pan and heat it.After that add onion and fry a Little When the onion turns light red add ginger, garlic and green chilli paste
- 5
- roasting or roasting spices, add tomato paste, hot masala powder, coriander powder, dry mango powder , cumin powder, red chilli powder or give oil will thick chance Once the masala gets roasted, add gram pulses from the cooker and cook till it boils
- 6
- Your chole is ready
- 7
- Now pour a lot of oil in another pan and roll out round puri and make it red in the pan.
- 8
- now your bhature is ready
- 9
- Now serve Chole Bhature with pickled onions and lemon.
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Shubhdra#firstpost
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