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Snapdishの料理写真:Venison(Beef) steak with bilberries🇷🇸|aястасияさん
手料理
  • 2016/08/11
  • 347

Venison(Beef) steak with bilberries🇷🇸

レシピ
材料・調味料
Beef or Venison rump
1.5kg
Marinade:
Mustard
1tbsp
Ground pepper
A pinch
Salt, Rosemary
A pinch
Marjoram, Parsley
A pinch
Jasmine
A pinch
Sauce:
Sunflower oil
50ml
Pork bone
2kg
Carrots chopped
150g
Celeriac chopped
150g
Parsnip chopped
150g
M shallot chopped
1pc
Garlic crushed
1clove
Red wine
200ml
Bilberry or currants
8tbs
作り方
1
Bring the steak to the room temperature. Make the marinade: Mix the oil and mustard and add the spices. Brush the meat with the marinade and leave for at least 1hour.
2
Heat oil in a thick bottom pot, and add carrot, celeriac, and parsnip. When lightly browned, add pork bones, cover with 2l of warm water and cook for about 30min till you get a thick stock. Strain.
3
Heat the nonstick pan to hot, not smoking and brown the meat on all sides 6 to 8 min turning the meat every minute. Remove from the stove and keep warm.
4
Add chopped shallot and garlic and fry for another 3min ( you may need to add some butter if the pan is dry). Deglaze the pan with the glass stock and boil down quickly till you get a thick sauce.
5
Serve on the hot plate with Prague dumplings.
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もぐもぐ! (13)
いま人気のレシピと料理写真