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- 35もぐもぐ！
- 2リスナップ
手料理
- 2020/07/10
- 893
Kremesan ( Indonesian Crispy Crunchy Cracker )
レシピ
材料・調味料
作り方
- 1
- mix all ingredients till the texture is liquidly.
- 2
- heat the oil, scoop the mixture just using your hand, pour the mixture with the high around 20.cm between the top of frying pan to avoid the hot oil come to your hand.
- 3
- wait till they become little crisps, fold it careful, flip it over till other side also golden brown colour with crispy texture.
もぐもぐ! (35)
リスナップ (2)
いま人気のレシピと料理写真
tasty, Crunchy and yummy