- 104
- 保存
- お気に入り
- 10もぐもぐ！
- 1リスナップ
手料理
- 2019/02/03
- 427
Gogoşi pufoase🍩🇷🇴
レシピ
材料・調味料
作り方
- 1
- Heat sugar and milk in a pan for about 5min until the milk is warm and sugar has dissolved. Put the yeast into a bowl, pour in half the warm milk, then mix and leave to one side. Place the remaining milk back on the heat and add the butter.
- 2
- Heat gently for about 3min(be careful not to let the milk boil). Put the flour and salt into a large bowl and make a well in the center. Add the egg yolks, yeast mixture milk and the hot milk.
- 3
- Mix together, drawing in the surrounding flour to make a dough. Let it rest in a warm place for 1 hour. When the dough is risen, roll out the dough with a floured rolling pin to a thickness of about 2cm and shape it into a rectangle.
- 4
- Using a sharp knife, cut the dough into 12 rectangular pillows, then place on a baking sheet lined with baking paper and leave to rise again for 30-40min until double in size. (This will make the doughnuts light and fluffy once cooked.)
- 5
- Heat the oil and fry the doughnuts, in batches, for 3-4 minutes until evenly golden brown and cooked through.
- 6
- Fill the doughnuts chocolate or jam as you wish.
みんなの投稿 (1)
-
-
aястасияFluffy donuts 🍩 🇷🇴
ログインして質問やメッセージを送る
もぐもぐ! (10)
リスナップ (1)
いま人気のレシピと料理写真
