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Snapdishの料理写真:Semifreddo / half frozen rasperry mousse Halbgefrorene Himbeer-Glacé #Himbeere #Eis #semifreddo #Glace|Najeskaさん
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  • 2016/09/17
  • 1,012

Semifreddo / half frozen rasperry mousse Halbgefrorene Himbeer-Glacé #Himbeere #Eis #semifreddo #Glace

レシピ
材料・調味料 (4 人分)
Rasperry
300g
Cream
2dl
egg white
2
Egg yellow
2
sugar
6 spoons
salt
1 pinch
作り方
0
Put some Raspberries for decoration at the side.

Mix the berries and fikter the juice so no kernel are inside or let them through a passe suite.

Under the juice mix with a little sugar and 2 egg yellows well.

Whisk the egg whites with a pinch of salt after a while add some sugar.

Whisk the cream very well and put it with the whisked egg white softly under the red juice.

Take a heart form or other which you can put in the refrigator and lay the bottom with plastic folie so the bottom will not stick.

cool down in the refrigator by -20 degrees for minimum 2-3 hours.
Take out the Semifreddo one hour before serving and put it in the fridge.

Serve with fresh raspberries.
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