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  • 2018/08/09
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Salată de vinete cu maioneza de casa🍆🇷🇴

レシピ
材料・調味料 (7 人分)
Aubergine
3pc
Small onion
1pc
Mayonnaise
Boiled egg yolk
1pc
Raw egg yolk
1pc
Mustard
1tsp
Pinch of salt
Cannola oil
作り方
1
Roast the Aubergines directly on the stove fire. Make burn the skin.
2
After roasting them very well, immediately remove the skin and rinse them with cold water. And let them cool.
3
Mayonnaise; smash the boiled egg yolk with a fork, add the raw egg yolk and mustard and mix well. Add the oil little by little and mix it and add salt.
4
Chop the onion finely.
5
When the Aubergines get cold, drain the water and blend them. Then mix them together with chopped onion and mayonnaise.
みんなの投稿 (1)
Aubergine salad🍆🇷🇴
もぐもぐ! (5)