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Slane kiflice 🇲🇰|aястасияさん
手料理
  • 2022/08/09
  • 147

Slane kiflice 🇲🇰

レシピ
材料・調味料
Bread flour
500g
for dusting
50g
Lukewarm milk
250ml
Yeast
10g
Oil
1cup
Yogurt
2tbs
Egg Yolk
1pc
Salt
1tbs
Sugar
1/2tsp
Melted butter
20g
Sesame seeds
作り方
1
Put the flour in a bigger bowl and leave some flour for dusting. Mix the salt with the flour.
2
In the middle make a hole, and combine the yeast and sugar with a tablespoon of warm milk. Leave it for some minutes until bubbling.
3
To start adding milk and yogurt slowly and kneading. And add oil then continue kneading until dough is smooth and elastic. Cover with a cloth and leave the dough for 40-45min to rise.
4
Cut the dough into four pieces and knead each piece. Roll the first piece with the rolling pin until a size of a small pizza.
5
Layer the dough with butter and cut it into eight triangles (pieces) and roll from the wide part. Like a croissant 🥐
6
Repeat this with the remain dough. Place the cooking paper into the baking pan and place the kiflice onto it. Brush it all with the yolk and season with sesame seeds.
7
Leave them to rise for another 15min and place them in preheated oven 200C for 20min.
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Yogurt should be room temperature.

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