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手料理
- 2014/03/24
- 430
Victoria Sponge Cake
レシピ
材料・調味料 (4 人分)
作り方
- 0
- sift the flour and add the almond meal to it along with the salt and baking powder.
- 1
- cream the butter and sugar
- 2
- add the two eggs one by one followed by the vanolla essence
- 3
- fold the flour mixture slowly in the wet mixture
- 4
- bake it at 180 degrees for 30min
- 5
- cool the cake on the rack and cut it half through the middle. spread your favourite jam and the cake is ready to serve.
ポイント
you can add 2-3 tablespoons of oil if the mixture turns out too thick.
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もぐもぐ! (2)
いま人気のレシピと料理写真
