baked chicken in salt crust with fennel,thyme,lemon

an early Jamie Oliver's recipe,and it really really works!!

會不會很鹹呢？

To: MangoPudding original recipe recipe uses large chicken and takes about 1 hr to bake,the skin becomes quite salty and has to be removed.I use spring chicken and takes 25 mins,and it's alright,the crust will dry up and can be removed easily,but still have to take care to brush away the salt.

To: MangoPudding Actually I thought of this after we talked about the fennel the other day.

mogmog…♥
I can not stop mogmog…(･･;)

To: rikk san
And I like him cooking too‼

To: rikk
Great job! it's a brilliant idea to enhance the flavor with herbs 👍 I think I would also garnish it with parsley or cilantro when serving the dish 😊

🍀To: rikk Jamie Oliver one of my favorite chef he is English yet he is great at any type of dish and you have done a beautiful job with this Mercy chicken !

To: MangoPudding actually is the fennel seeds that I used,mixed with the salt and makes this incredibly aromatic,I also used parsley to stuff into the chicken.I just love these spices and herbs,great for garnished too!

To: ucoparche thank you !His recipes are all very good,and also simple!

To: Turbee thank you,I like him very much and I have most of his books,you should try this too,taste better than it looks!

☀😊 🐔🙆💗😄

To: 0987hiropon thank you and have a nice day!!