Spinach Turkish Pide #Vegetarian

Name: Spinach Turkish Pide #Vegetarian｜Daniel Limさんの料理レシピ
Ingredients: 2 large or 4 small dough balls turkish pide dough; 250g organic spinach leaves washed; 100g shiitake mushrooms finely diced; 1 red onion finely diced; 3 cloves garlic fined minced; 1 2 tbsp gorgonzola freshly grated; 1 4 cup feta cheese crumbled; 1 shot brandy optional; pinch white pepper; pinch cayenne; small pinch sea salt; pinch black pepper; pinch dried chili flakes; 1 beaten egg; 2 knobs unsalted butter

レシピ

材料・調味料 (4 人分)

turkish pide dough: 2 large or 4 small dough balls

organic spinach leaves washed: 250g

shiitake mushrooms finely diced: 100g

red onion finely diced: 1

garlic fined minced: 3 cloves

gorgonzola freshly grated: 1/2 tbsp

feta cheese crumbled: 1/4 cup

brandy (optional): 1 shot

white pepper: pinch

cayenne: pinch

sea salt: small pinch

black pepper: pinch

dried chili flakes: pinch

beaten egg: 1

unsalted butter: 2 knobs

作り方

1: in a sauce pan over medium heat, add in 1 knob of butter. once the butter has melted, add in garlic and onion. saute until the onion is translucent. add in mushroom and saute until the mushroom is dark brown in color. add in brandy and spinach. cover with a lid. once the spinach start to wilt, remove the lid and stir the mixture to combine well

2: add in the 2 cheeses and stir to combine well. season with salt, white pepper and cayenne. taste and adjust the seasonings. remove from heat and set aside to cool

3: follow the instructions in my turkish pide dough recipe for steps, tips. tricks and shaping directions. once the dough is shaped, scoop the spinach mixture in the middle of the dough. season with black pepper and chili flakes

4: fold 2 edges to the middle and pinch to seal the edges. pinch both ends tightly to resemble a boat shape. transfer to a baking tray lined with parchment paper. in a small bowl, add in egg and 1 knob of butter. whisk lightly to combine well. brush the egg mixture on the whole pide. wack into a preheated oven and baked until it is golden brown and bottom is crispy brown

5: as soon as the pide is out of the oven, immediately brush the pide again with the egg mixture. slice and serve immediately. voila! spinach turkish pide!

ポイント

you can get shaping, tips, tricks and directions from my turkish pide dough recipe.

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