水ようかんとラムレーズンシャーベット

Nothing new with 水ようかん but I saw this in 笠源 San's book,his has a rum and raisin sherbert ラムレーズンシャーベットto go with it,and that's so interesting.Apart from the rum and the raisin,it also has black sugar 黒糖 in it,this sherbert on its own is so delicious,and because of the alcohol in it,it doesn't freeze to stiff hard,instead it has an amazing smooth texture,love it!

羊羹？紅豆的？

これは意外な組み合わせだな〜(ﾟ∀ﾟ)
羊羹とシャーベットは合わせたことがない！

對，是紅豆羊羹，不錯的組合！

Yes,very unexpected combination for me too,笠原 San's recipes are always unusual!This sherbet is so good on its own,I love it!

😭😭😭😭😭
I really respect you. What a genius combination!

Oops! It's not your own idea, isn't it? Ha ha 😝.

Glad you like it,thanks!I think it's genius,hope everyone like this,but obviously not many people does,i wonder why...

it's interestingly enough that today's modern world, you can go with whatever stuff you can mix create innovate. if it aint poisonous and it's got your taste as well as the others, it could become a lucrative business 😆😂😲🙅 why not!

Thank you,you are right!
I respect different cultures,and when it comes to food,I tend not to mess around too much with traditional things,but there are times I think a little variation wouldn't hurt and could bring fresh air to a dish.This is one of them!

thumbs to that 👍

Good evening Tomo San!
Don't worry,really no pressure about leaving comments,I am sure you have busy schedule managing domestic matters!
With Japanese cuisine,I am not very good at inventing new dishes,I tend to follow what other people do,and trying to just getting the basics right.But when I see good ideas worth sharing,I am very happy to do so.This is from 笠原将弘 San's book,goes along with his style,making interesting variations on traditional dishes,and creating unconventional combinations.
This recipe is dead easy,水羊羮 is made with 寒天粉and azuki bean paste.Mine paste is store bought,I think it's not necessary to make my own.I encourage Tomo San to try more wagashi,I am sure you could handle them well.
You are too kind,I thank your beautiful country and people feeding me with the most delicious food and valuable knowledge!