Ume Jam/梅ジャム

Love ume a lot,after the ume syrup I made for the first time,I wanted to make something else with it.Since I couldn't forget the ume jam/preserve that served with yoghurt that I had in Anteroom Hotel last year,it seems to be the natural choice.

I love Anteroom!!

Haha,not hard to imagine,it's really stylish and unfussy!Such a shame for me it has gotten really popular these day,rooms were all booked up my last two visits to Kyoto...