Flaczki wołowe po warszawsku🇵🇱 Beef tripe soup🇵🇱

Name: Flaczki wołowe po warszawsku🇵🇱 Beef tripe soup🇵🇱｜aястасияさんの料理レシピ
Ingredients: 600g Boiled beef tripe; 400g Tomato can; 100g Bacon; 80g Grated Padano cheese; 1tbs Olive oil; 0 5l Dry white wine; 0 5l Beef broth; 1stalk Celery; 2 Carrots; 1 Onion; 5 6 Shallots; 1 Small pungent chili pepper; 3cloves Garlic; 2 Fresh rosemary; Salt fresh ground black pepper

レシピ

材料・調味料 (8 人分)

Boiled beef tripe: 600g

Tomato can: 400g

Bacon: 100g

Grated Padano cheese: 80g

Olive oil: 1tbs

Dry white wine: 0.5l

Beef broth: 0.5l

Celery: 1stalk

Carrots: 2

Onion: 1

Shallots: 5-6

Small pungent chili pepper: 1

Garlic: 3cloves

Fresh rosemary: 2

Salt, fresh ground black pepper

作り方

1: To prepare the tripe:
The tripe should be carefully rub with salt, rinse under running water for 20min, then soak 4-6hours, changing the water periodically.
Place the tripe in a saucepan, cover with cold water, bring to a boil, drain the water, rinse tripe. Repeat the procedure 3-4 times. Then cook tripe simmered a couple of hours with carrots, onions, bay leaf. Cool in the same water in which boiled tripe.

2: Boiled tripe cut into stripes, 0.5cm thick. In a frying pan heat the olive oil, put it peeled and crushed cloves of garlic, browned, remove the garlic. (Only aroma.)

3: Add chopped onion first, whole peeled onions shallots, lightly fried, then - chopped bacon and cook it until golden brown.

4: Carrots and celery cut into small cubes, chili pepper thin sliced, add to the pan and cook for 5-10 minutes. Sprinkle with chopped rosemary leaves, pour the wine and let evaporate alcohol for a few minutes.

5: Season with salt and pepper, put in a vegetable sauce sliced tripe, tomato and beef broth. Cook for 40 minutes.

6: 10 minutes before its done add half of grated Grana Padano cheese and cook, stirring occasionally, to the cheese does not stick to the bottom. When serving sprinkle with remaining cheese.