Keto Cheese cake

レシピ

作り方

1: 1 1/2 cups heavy whipping cream
1 1/2 tablespoons of vanilla extract (adds approx. 2 g. net carbs)

Part 2:
(3) 8 oz packages of softened cream cheese (the brick type - adds 24 g. net carbs)
1 1/2 tablespoons of lemon juice (adds approx. 1.5 g. net carbs)
1 1/2 tablespoons vanilla extract (adds approx. 2 g. net carbs)
1 cup Splenda (or equivalent sweetener of your choice - adds 24 g. net carbs)

2: (2) Make the Filling Part 1: Whip the cream and vanilla in a large bowl until stiff peaks form. Refrigerate the whipped cream.

(3) Make the Filling Part 2: In another large bowl, beat together the softened cream cheese, lemon juice and vanilla until smooth and creamy. Slowly beat in the 1 cup of Splenda; scraping down the sides of the bowl to fully mix all the ingredients. Taste the filling and add additional Splenda to your tastes, up to an additional half cup.

(4) Gently fold together the whipping cream and cream cheese mixture. Spread the mixture evenly over the cooled crust. Cover with plastic wrap and refrigerate for several hours until it sets; overnight is best.

みんなの投稿 (1)

: Cristina !

1 1/2 cups heavy whipping cream
1 1/2 tablespoons of vanilla extract (adds approx. 2 g. net carbs)

Part 2:
(3) 8 oz packages of softened cream cheese (the brick type - adds 24 g. net carbs)
1 1/2 tablespoons of lemon juice (adds approx. 1.5 g. net carbs)
1 1/2 tablespoons vanilla extract (adds appr