Mongolian Chicken Chop Ramen Pizza

Name: Mongolian Chicken Chop Ramen Pizza｜Daniel Limさんの料理レシピ
Ingredients: 500g skinless boneless chicken thighs; 1 2 cup hoisin sauce; 1 tbsp grated ginger; 4 cloves grated garlic; 1 5 tbsp soy sauce; 2 tbsp balsamic vinegar; 1 tbsp mirin or rice vinegar; 2 tsp sesame oil; 2 tsp brown sugar; 1 5 tsp sriracha; 1 2 tsp white pepper; 1 2 tsp black pepper; a handful shiitake mushrooms diced; a few knobs butter; a handful green onion chopped; 1 2 cup vegetable stock; a handful gruyere shredded; 3 packets ramen noodles; 3 egg; pinch salt; pinch cayenne pepper

レシピ

材料・調味料 (3 人分)

skinless boneless chicken thighs: 500g

hoisin sauce: 1/2 cup

grated ginger: 1 tbsp

grated garlic: 4 cloves

soy sauce: 1.5 tbsp

balsamic vinegar: 2 tbsp

mirin or rice vinegar: 1 tbsp

sesame oil: 2 tsp

brown sugar: 2 tsp

sriracha: 1.5 tsp

white pepper: 1/2 tsp

black pepper: 1/2 tsp

shiitake mushrooms diced: a handful

butter: a few knobs

green onion chopped: a handful

vegetable stock: 1/2 cup

gruyere shredded: a handful

ramen noodles: 3 packets

egg: 3

salt: pinch

cayenne pepper: pinch

作り方

0: let's prepare the chicken. in a bowl, mix hoisin sauce, ginger, garlic, soy sauce, balsamic, sesame oil, sugar, sriracha, white and black pepper. in a zip lock bag, pour in 1/3 of the mixture and add in the chicken. let marinade overnight. keep the remaining marinade in the fridge

1: let's prepare mushrooms. in a frying pan, melt a knob of butter over medium heat. saute the mushrooms until it starts to sweat. pour in vegetable stick and let saute until most of the liquid evaporate. remove and set aside

2: let's cook the chicken. in the same pan, melt a knob of butter over medium heat, gently place in the chicken. tilt the pan and bathe the liquid over the chicken. once the chicken start to brown, about 3-4 mins, flip and let cook for about 3-4 mins. remove from heat and dice up

3: cook the noodles as the given instructions on the packaging. in a bowl, add in egg, black pepper, salt and cayenne. whisk to combine. add in the noodles and combine well

4: in a frying pan, melt a knob of butter over low heat. add in the noodles and coax it to fill the pan, like a circle. once the bottom start to brown, carefully flip over. brush in the marinade, top with mushrooms, chicken, green onions and gruyere. cover the pan so the cheese will melt

5: once the cheese start to melt, drizzle some of the marinade over the top and continue cover for 1 more min. remove, cut and serve. voila! ramen pizza with Mongolian Chicken Chop!

みんなの投稿 (1)

: Daniel Lim

I just saw youtube on some Ramen hacks and decided to give the Ramen Pizza a go. I jazz it up with Mongolian Chicken Chop. The result? Awesomeness! That sweetness, tangy & spiciness just combine so well together! On top of that, the melting Gruyère cheese just amp up all the flavors... Should I desc