一口チース入りの逆ロールキャベツserved with柚味噌

I did this interesting inside out cabbage roll last year,original recipe come from ZC San.This time I made them into bite size,and served with 京八百三柚味噌,a gift from Yukari.It's so deIicious,I just can't get enough of all these artisanal and traditional food from old shops in Kyoto,thanks so much again

Also my thanks go to ZC San,since she doesn't come here anymore,I don't want to bother her,but I always appreciate all the great recipes she had provided!

逆ロール！面白いですね(σﾟ∀ﾟσ)⌒♬
ZCさん最近投稿されてませんね。忙しいのかな。
逆ロールにすると全く雰囲気が変わりますねえ。

I was so in love of this when I first saw the post too,I think ZC San learned it on TV from 落合chef,it's the same ingredients but very different style,it really works for me,but I tried it in bite size this time,which is more convenient to eat.Cabbage is poached first then wrap around the cheese(on t

the side too,so it won't come out when it melts!),then thin slice of pork is wrap around the cabbage,then sauté,really simple!it could go with many sauces,please try!

┳┻|
┻┳|
┳┻|_ ∧
┻┳|x•=) sorry,rick..
┳┻|⊂ ﾉ I was too late..😢
┻┳|Ｊ
Btw,I was relieved seems you liked this 柚味噌.you created fabulous fusion dishes collaborating with ZC san's great recipe.due to that,I judge i was right that sent it to clever chef Rick!!!👍✨thank you for showing your wonderful po

post! Please create new dishes with 柚味噌 again and again.
add,The Kyoto people are brings this 柚 jar to 八百三, then Shop stuff gives 柚味噌 into this jar.
it's eco friendly😊✌

Wow,what a nice design,haven't seen this before and took me a while to figure out what that is,but you are totally genius!
Yep,made this last year but this time in bite size and totally works,I also served with miso last time,but this time I have a special yuzu one,it's so delicious,thanks.I surely

will try it with other things.Needless to say I love the container too,though I couldn't bring it back to Kyoto and get refill,but I will definitely save it for other stuff!And I am sure you know ZC San,she is the one who made apple butter,she has left us many good things!
Thank you for all resnaps!

namara yummy :D

Thanks so much!

Hi Rick!!
I enjyoed all of your recent dishes so much!!
So surprised at your cutting work of 南瓜,too..😆✨全部yummy!!!
柚味噌、
hummm,Yukari really knows your taste n style👏so perfectly..😎
Well,maybe I think you've heard from her about souvenir last night.
Sorry let you worry about so long🙏💦I told her my pre

I told her my preferences selfishly..so please take it easy cuz I'm happy everything you select!!😊✌
Plz tell me your preferences to me if you want!!!(but you already know much better than I about JPN's products😅✨)Thank you!!n sorry for too simple comments about cook,love all😊👍

Thank you Romi!
Pumpkin cutting skill adopted from our culinary queen Yakari,but she probably doesn't recognize and say 'that doesn't look a bit like mine!'😰,haha,I think she is actually too polite to do that.But I have to admit it's easier to eat!It's great to have her,she really knows what I like

I feel bad that I couldn't figure out the presents myself,the situation is slightly difficult,everything is superior at your place!But you made it easy for me,thanks!
欖菜is an excellent choice,and I'll do my best with Jenny's cookies!And don't hold back if you think of anything else,it will just make

my life easier that way!As for me,the houjicha you girls gave me is running out,that the only thing I need,I love it too much!I am happy enough that we could meet up again,I still remember that Kyoto post you did for me,and now it's happening for us!Woohoo!
I appreciate so much with your comments,no

matter long or short,you are always a sincere person and I feel it through your writing!