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- 2016/04/24
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Pork Stuffed With Prunes🇻🇪
レシピ
材料・調味料 (7 人分)
作り方
- 1
- Make marinade by mixing the juice of onion, garlic, laurel leaf, oregano, salt, pepper, Worcestershire sauce and rub with the marinade the pork loin and see aside for 2 or 3 hours. Or overnight.
- 2
- Eliminate the excessive marinade and filled the pork loin with prunes.
- 3
- In a pot, pour the consommé, add the pork and take it to a boil for three min. Remove the pork from the pan in a frying pan add the frying oil, and add the pork and brown it on each side until golden.
Then put aside.
- 4
- In the same pan sauté the onions till tender, add the broth, plums, pork and cook for 30min.
- 5
- Transfer sauce to blender and process until smooth. Bring it again to the pan and cook three to five min till it thicken. Adjust salt and pepper.
- 6
- Cut the loin into slices and serve them with the prune sauce.
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もぐもぐ! (8)
いま人気のレシピと料理写真
