Onion soup

This one needs no introduction,just the first time with my own baguette.

わﾟ+｡(*ﾟДﾟ*)｡+ﾟ
オニオングラタンスープ、根気がいるスープですよね。そのぶん美味しいんですよね〜♡
なかなか家では作りません。温まりそうで素敵です

Thank you Makiko San!
You are right,probably one of the first French soup everyone learns to make,it takes patience,around 45mins next to the stove,but I could always work on something else in the kitchen.But it uses very few ingredients and easy to make,and the result is so rewarding.Please try it

too,it will need more onions than you think!

Oh it looks so good my favorite ♥︎
little tip for you try freeze sliced onion ! it will become more brown easily and it will be more sweet

wow:D

Thanks for visiting!And tips are always welcome,I trust you with this since this is your favorite,I have to try next time,the onions we get here aren't exactly the sweetest type!
So you mean I should slice it first,then freeze them before I sauté?Just to make sure,thanks!

Thanks so much,for the resnaps too!

Hi rick.

I likes onions. also onion soup！
looks so good.

A couple days ago Machiko sent
me an 菊花 flowers.
I wanted to eat 菊花.
I was try to make for dinner.
ha ha.
Did you see that?
I was thinking. How do i make.
hakata mentai hot sauce and
Italia

italian basilico sauce and japanese
soy sauce with lemon.

If you have time to look my
菊花 dinner.
菊花 very delicious. I like it.

大根 with 菊花
potato with 菊花
avocado with 菊花 that's All.
I'm looking forward to see
your dishes.

Thank you Yumi San,I'm happy to hear you like onion soup,me too,I can't resist anything with cheese topping!
I will talk about your 菊花 dishes over there!

My fav soup ever!!!!

Really?Yours must be good!