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- 2015/01/13
- 930
Roasted pumpkin and zucchini pearl couscous topped with goats cheese
レシピ
材料・調味料 (2 人分)
作り方
- 1
- Roast pumpkin and zucchini (dice into squares). For flavour I drizzle olive oil and Rosemary which adds a little crunch. 15-20mins
- 2
- Cook pearl couscous based on packet instructions
- 3
- Combine dressing of olive oil lemon and paprika. Taste on its own is not that great but once added to couscous it's very tasty
みんなの投稿 (1)
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charmaineYum! One of my favourite healthy meals so far!
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もぐもぐ! (51)
いま人気のレシピと料理写真
