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  • 2014/11/07
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Pasta, tomato, basil, cheese

レシピ
材料・調味料 (4 人分)
Pasta
400 g
Cherry tomatoes
30
Fresh basil
Firm white cheese
Enough for 4
作り方
1
Prepare your tomatoes first.
Cut cheese in small squares.
Wash basil
2
Cook pasta 'al-dente-
Drain and pour some olive oil over to not make it stick.
Let it cool off.
3
Once cooled, mix all together and add a last dash of olive oil and salt to taste.
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