Gnocchi,duck ragu with red wine and porcini mushroom,orange gremolata

Craving for this dish for a long time,the only thing that stops me from making this is the time I need to spend in the kitchen,took me 3 hours tonight......

Very interesting how you mix all these together. I personally don't like gnocci but I change my mind this time.

Thank you for your following:) Your dishes are amazing!!!✨

To: yuiwatchcat gnocchi is great if done right,light and fluffy and has to taste like potato,things like choice and handling of the potato would affect the end result a great deal.The most important thing is to cook out the water from the potato so you don't have to add too much flour in.But having

said that,I still prefer pasta just a little better.

To: maru0522a you are welcome,I have to,you have great dishes,look forward seeing more!Thanks so much!

To: maru0522a

Good job look great:)

To: rikk
Time well spent! Looks delicious. The combination sounds great. How did you make the duck Ragu??

To: rikk
Thanks so much!! I think my dishes are not special , but I'm glad to hear that:D You're so kind!!:)) I'm looking forward to seeing your dishes, too♪
Sorry if my English is wrong, I'm studying English now...:'(

WoW! 📢everybody loooook!!!
I've never seen such a yummy looks gnocchi,not even at grand maison.
Did you making dish after work?
Fummm…really,Are you great or what! 👏👏

To: nobunobuuuuu you are welcome,thank you too!

To: Bluefish thank you,I love this too,a good alternative from the usual beef.I used duck leg,debone and mince them,and braised with chopped onion,carrot,celery,red wine,juniper berries,bay leaves,procedure very similar to a bolognese sauce.

To: maru0522a your cooking is good and so is your English,I understand perfectly,at least much better than my Japanese....

To: yukaringg you are just too kind or what!?So happy to hear this,coming from great chef like you!I enjoyed eating this,a little more than making,I'm sure you know about making gnocchi,really takes a long time,one by one.But I work out a quicker way,I cook the potato in a microwave!It does a good j

To: yukaringg job cooking out the liquid,so I don't have to mix in too much flour.
Fortunately I am not too busy after Chinese New Year,so I got off work early and made this,I wanted to eat this before warmer weather comes! Thanks for resnap too!

To: falconkilla82 thank you,my friend!

To: rikk
haha♪ thank you so much!
I'm not cocking as much as your
great dishes. By the way…
sounds like a settle down your life.
I'm relieved to hear that : )
good for you! I'm looking forward
to see your dishes. and sometime change your background photos, too! (always beautiful📷✨✨)

To: yukaringg thank you,hopefully more time to cook from now,but you never know,apart from work,I always end up too busy with all the hobbies😰,photography is one of them,so glad you like it!