Craving for this dish for a long time,the only thing that stops me from making this is the time I need to spend in the kitchen,took me 3 hours tonight......
To: yuiwatchcat gnocchi is great if done right,light and fluffy and has to taste like potato,things like choice and handling of the potato would affect the end result a great deal.The most important thing is to cook out the water from the potato so you don't have to add too much flour in.But having
To: rikk Thanks so much!! I think my dishes are not special , but I'm glad to hear that:D You're so kind!!:)) I'm looking forward to seeing your dishes, too♪ Sorry if my English is wrong, I'm studying English now...:'(
WoW! 📢everybody loooook!!! I've never seen such a yummy looks gnocchi,not even at grand maison. Did you making dish after work? Fummm…really,Are you great or what! 👏👏
To: Bluefish thank you,I love this too,a good alternative from the usual beef.I used duck leg,debone and mince them,and braised with chopped onion,carrot,celery,red wine,juniper berries,bay leaves,procedure very similar to a bolognese sauce.
To: yukaringg you are just too kind or what!?So happy to hear this,coming from great chef like you!I enjoyed eating this,a little more than making,I'm sure you know about making gnocchi,really takes a long time,one by one.But I work out a quicker way,I cook the potato in a microwave!It does a good j
To: yukaringg job cooking out the liquid,so I don't have to mix in too much flour. Fortunately I am not too busy after Chinese New Year,so I got off work early and made this,I wanted to eat this before warmer weather comes! Thanks for resnap too!
To: rikk haha♪ thank you so much! I'm not cocking as much as your great dishes. By the way… sounds like a settle down your life. I'm relieved to hear that : ) good for you! I'm looking forward to see your dishes. and sometime change your background photos, too! (always beautiful📷✨✨)
To: yukaringg thank you,hopefully more time to cook from now,but you never know,apart from work,I always end up too busy with all the hobbies😰,photography is one of them,so glad you like it!
Time well spent! Looks delicious. The combination sounds great. How did you make the duck Ragu??
Thanks so much!! I think my dishes are not special , but I'm glad to hear that:D You're so kind!!:)) I'm looking forward to seeing your dishes, too♪
Sorry if my English is wrong, I'm studying English now...:'(
I've never seen such a yummy looks gnocchi,not even at grand maison.
Did you making dish after work?
Fummm…really,Are you great or what! 👏👏
Fortunately I am not too busy after Chinese New Year,so I got off work early and made this,I wanted to eat this before warmer weather comes! Thanks for resnap too!
haha♪ thank you so much!
I'm not cocking as much as your
great dishes. By the way…
sounds like a settle down your life.
I'm relieved to hear that : )
good for you! I'm looking forward
to see your dishes. and sometime change your background photos, too! (always beautiful📷✨✨)