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Snapdishの料理写真:Sole meunière|rick chanさん
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  • 2012/10/07
  • 706

Sole meunière

みんなの投稿 (6)
rick chan
May not be most traditional,but there are two things that I do to make this extra good for me;1:I mix some fennel powder into the flour to dust the fish with before frying;2:I use red wine vinegar instead of lemon juice to finish the brown butter sauce with.
Taste-New American
To: rikk
Spectacular recipe!!😊❤✨✨🌟
rick chan
To: Trivia36 thank you,Trivia,looking forward to your brunch(or whatever you are making today )!
Taste-New American
To: rikk
Awe Ricky!!
I'm so tired from such a long weekend.. I don't want to cook today :(
rick chan
To: Trivia36
Just take it easy,Trivia,have a good rest,you deserve it!
Taste-New American
To: rikk
Aww.. Thank you Rick.. Have a wonderful evening my friend😊
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