Tikvice musaka;)

Name: Tikvice musaka;)｜aястасияさんの料理レシピ
Ingredients: 8pcs Bigger zucchini; 500g Pork minced meat beef mix is also ok; 1 Diced tomato can; 1 Bigger onion; Salt; Herbs garlic salt Italian herb mix oregano parsley; 4 Red paprika; 2 Eggs; 100ml Milk; 50ml Sour cream; 8pcs Cheese slices

レシピ

材料・調味料 (8 人分)

Bigger zucchini: 8pcs

Pork minced meat (beef mix is also ok): 500g

Diced tomato can: 1

Bigger onion: 1

Salt

Herbs (garlic salt, Italian herb mix, oregano, parsley)

Red paprika: 4

Eggs: 2

Milk: 100ml

Sour cream: 50ml

Cheese slices: 8pcs

作り方

1: Paprika preparation:
Roast 4 paprika on grill (around 30 min) or in the oven till well roasted on all sides. Put in the plastic bag and leave it till cooling down. Peel the skin and cut in stripes.

2: Zucchini preparation:
Peel the skin of zucchini, cut it in thin slices, salt it and leave it for 15min. Throw the excessed water and drain well with dry cloth.
Turn on the frying pan (medium heat), add a little bit of oil and fry zucchini slightly on both sides. Add a little bit of oil every time the frying pan becomes dry. When finished, set zucchini aside to cool down.

3: Meat sauce preparation:
Put oil in the frying pan, add chopped onion and minced meat, keep stirring until meat is broken into small pieces. Add garlic salt, herb mix, 1 tea spoon of salt. Add can of tomato and cook around 15 min.