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  • 2021/06/08
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Lempeng & Sambal Bunga Kantan

レシピ
材料・調味料 (2 serving)
all purpose flour
1 cup
water
2.5 cups
egg gred A
1 nos
fine salt
1 tsp
oil
3 tbsp
作り方
0
Mixed all ingredients together in the blender
1
Blend it until we'll blend for about 2 minutes or more.
2
Pre heat a pan, add the batter into the pan, flip after 1 minute to another side and again cooked another 1 minutes before its ready to serve
3
Please note that cooking time depends on the size of your pan and the thickness
みんなの投稿 (1)
#crepe #lempeng #sambal #bungakantan #gingertorchflower #anchovies
もぐもぐ! (11)