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Grilled Japanese Beef with Daikon & Scallion Salad|💕Food Love💕さん
手料理
  • 2016/05/16
  • 389

Grilled Japanese Beef with Daikon & Scallion Salad

レシピ
材料・調味料 (2 人分)
Marinade: 1 flank steak 2½ cups Sake, with alcohol burned off 2 cups soy sauce 1 cup roasted peanut oil 1 cup sesame oil ¼ cup fresh ginger, minced 3 tablespoons fresh garlic, minced Zest of 1 lemon 1 green onion, chopped Daikon & Scallion Salad: 1 daikon radish, peeled and julienned 1 green onion, julienned Zest of 1 lemon 2 tablespoons rice wine vinegar
作り方
1
Place flank steak in sealable plastic bag; whisk together marinade, pour over meat and place in refrigerator for 30 minutes. Meanwhile, prepare Daikon & Scallion Salad.

Grill flank, 5 minutes each side, over medium-high heat. Let stand 5 minutes; slice thin, arrange on platter and top with Daikon & Scallion Salad.
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