egg bacon heart toast

レシピ

材料・調味料 (1 人分)

toast bread: 1

egg: 1

slice bacon: 1

spices: to your liking

作り方

1: set the ovan on the medium setting.

2: pan your bacon to your liking

3: place the bread on an ovanform with ovan wrap / baking paper

4: cut the center of the, preferable, toastbread with an heart or any other form you like

5: crack and place the egg in the heartform and add cheese, salt, pepper etc to your liking

6: shove in the ovan and have a wait for a good supervised 15 min

7: place your bread where ever for eating and add your bacon on the center of your toasted toast

ポイント

you could do the bacon later, during waiting but either way its gonna be jummy. Also do not do to small form on the center of the toast depending how big the egg is.. the bigger egg the bigger spaceform for a well thorougly ovaned / heated egg. also heat both sided in the ovan.

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